3130 N BROADWAY, CHICAGO, IL 60657 773-244-0404
3130 N BROADWAY, CHICAGO, IL 60657 773-244-0404
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    • Menus

    Available Monday to Friday 12noon - 4pm

    Grilled Panini

    • Caprese Panini

      Fresh Mozzarella, Pesto, Tomato, Basil, Balsamic Glaze. Grilled Multigrain | 18

    • Turkey Panini

      Turkey Breast, Spinach, Tomato, Swiss Cheese, Mayo. Grilled Multigrain | 19

    • Cubano Panini

      Pulled Pork Roast Pork, Swiss Cheese, Pickles, Yellow Mustard. Ciabatta Bread | 19

    • Blackened Chicken Wrap

      Swiss Cheese, Bacon, Avocado, Lettuce, Tomato, Onion, Herb Mayonnaise | 19

    • Southwest Chicken Wrap

      Romaine, Pico De Gallo, White & Yellow Cheddar Cheese, Red Onion, Black Beans, Cilantro, Avocado, Tortilla Strips, Chipotle Ranch | 19

    • Steak Sandwich

      Mozzarella Cheese, Mushrooms, Grilled Red Onion, Peppercorn Mayonnaise. Ciabatta | 23

    Signature Cocktails

    • Gold Fashioned

      Aberfeldy 12 Year Old Scotch Whiskey, Honey Syrup, Angostura Bitters, Dash Of Gold Flakes | 16

    • Wilde Espresso Martini

      Van Gogh Double Espresso Vodka, Kahlua, Baileys, Coffee | 16

    • Bills Old Fashioned

      Evan Williams bourbon, Luxardo Cherry, Orange Bitters, Soda Water | 16

    • Rye Manhattan

      Redemption Rye, Sweet Vermouth, Peychaud's Bitters, Luxardo Cherry | 16

    • Campfire

      Vodka, Bailey's S'mores, Frangelico, Rumchata, Graham Cracker Crust, Roasted Marshmallow | 16

    • The Pornstar Martini

      Absolut Vanilla, Passoa Passion Fruit Liqueur, Passion Fruit Purée, Fresh Lime Juice | 14 add Prosecco Split | 6

    • Buttered Moonshine (Contains Tree Nuts)

      Buttered Moonshine (Contains Tree Nuts), Ginger Liqueur, Maple Syrup, Apple Cider | 15

    • Bourbon Pear Mule

      Bourbon, Pear Puree, Lemon Juice, Ginger Beer | 14

    • Rosemary Coloured Glasses

      Gin, Elderflower Liqueur, Rosemary Simple, Fresh Lime & Grapefruit Juice, Champagne | 15

    • Caramel Apple Martini

      Caramel Vodka, Butterscotch, Apple Liqueur | 14

    • Mulled Wine | 11

      Home made

    Tequila Lovers

    • Cranberry Margarita

      Tequila, Orange Liqueur, Fresh Lime & Cranberry Juice | 14

    • OOH Chile Margarita

      El Jimador Tequila, Triple Sec, Fresh Lime Juice, Mango Puree, Spicy Jalpeno Simple Syrup & Tajin Rim | 14

    • Paloma

      EL Jimador Tequila Or 400 Conejos Mezcal, Fresh Grapefruit Juice, Fresh Lime Juice, Agave Simple Syrup, Orange Bitters | 14

    • Spring Break

      Casamigos Reposado, Mezcal, Fresh Lime Juice, Prickly Pear Puree, Ginger Beer | 16

    • The Cactus & Thistle

      Tequila, Orange Liqueur, Blue Curacao, Fresh Lime Juice, Agave & Jalepeno Simple,Ardbeg 12yr Spray | 16

    Infused Cocktails

    • Elderflower Love

      House Infused Black Tea Vodka, St Germaine, Fresh Lemonade, Champagne | 14

    • Strawberry Fields

      House Infused Strawberry Vodka, St Germaine, Sauvigon Blanc | 14

    • Violet Delight

      House Infused Blueberry Vodka, Tattersall Blueberry, Cucumber, Mint, Fresh Lime Juice, Simple Syrup | 14

    • Blackberry Spritz

      House Infused Tea Vodka, St Germaine, Fresh Blackberries, Simple Syrup, Champagne | 14

    • Infused Lemongrass Martini

      Gray Whale Gin, St Germaine, Lemon Juice, Egg White, Lavender Bitters | 15

    White Wine

    • Zenato

      Pinot Grigio, Italy | 11 | 42

    • Clean Slate

      Riesling, Germany | 12 | 46

    • De Wetshof Limestone Hill

      Chardonnay, Soth Africa | 14 | 54

    • Villa Maria

      Sauvignon Blanc, New Zealand | 12 | 46

    • Sean Minor

      Sauvignon Blanc, California | 12 | 46

    • Mirabeau Forever summer

      Pale Rose, France | 13 | 50

    • Villa Wolf

      Pinot Noir Rose, Germany | 13 | 50

    • Ancient Peaks

      Chardonnay, California | 13 | 50

    Red Wine

    • Cousino Macul

      Cabernet, Chile | 11 | 42

    • LE Fat Bastard

      Merlot, France | 11 | 42

    • Catena Vista Flores

      Malbec, Argentina | 12 | 46

    • Chateau De Saint Cosme

      Little James’ Grenache, France | 14 | 56

    • Yalumba Y Series

      Pinot Noir, South Australia | 14 | 56

    • Treana

      Cabernet Sauvignon Paso Robles, California | 15 | 58

    Reserve Wine

    • King Estate

      Pinot Noir, Willamette Valley, Oregon | 78/BTL

    • Januik

      Red Blend, Columbia Valley, Washington | 65/BTL

    Sparkling

    • Zardetto

      Prosecco, Italy | 14 | 54

    • Weingut Markus Huber

      Rose, Austria | 15 | 58

    Champagne

    • Veuve Cliquot Brut Yellow Label | 82/btl

    Please note - 2.9% card payment transaction fee

    Rotating Drafts

    • Brewdog Cold Beer, Lager, ABV 4.5% | 8

    • Solemn Oath Small Wave, New England IPA 6.5% | 9

    • Miller Lite, American Pilsner 4.2%| 6.50

    • Stone, IPA 6.9% | 9

    • Bells Two Hearted, IPA ABV 6% | 9

    • Kona Big Wave, Golden Ale, ABV 4.4% | 9

    • Left Hand Brewing, Milk Stout Nitro, 6% | 9

    • Lagunitas, Hazy Wonder, IPA 6% | 9

    • Eris Van Van Mojo, Blueberry Cider W/ Mosiac Hops, ABV 6.1% | 9

    • Moody Tongue Orange Blossom, Belgian Blonde, ABV 5.4% | 9

    • Seasonal Draft Always Rotating - Please see your server

    Drafts Always Pouring

    • Guinness, Stout 4.2% | 8.75

    • Smithwick's, Red Ale 4.2% | 8.75

    • Magners Cider, 4.5% | 9

    • Harp, Lager 4.5% | 8.75

    • Half Acre Daisy Cutter, APA 5.2% | 9

    • Allagash White, Belgian Style Wheat 5% | 8.75

    • krombacher, Pils 4.8% | 8.75

    • Stella Artois , Belgian Pilsner 5.2% | 8.75

    • Weihenstephaner, Hefeweizen 5.4% | 9

    • Dovetail , Helles Lager 4.4% | 8.75

    • Revolution Anti Hero, American IPA 6.7% | 9

    • Hopewell Table Salt, Sour - Traditional Gose, 4.5% | 9

    • Miller Lite 4.2% | 6.50

    Bottles / Cans

    • Trumer Pils, Pilsner ABV 4.9% | 7

    • Miller Lite, Pilsner ABV 4.2% | 6

    • Modelo, American Style Lager 4.4% | 6

    • Coors Light, Lager ABV 4.2% | 6

    • Corona, Mexican Lager ABV 4.6% | 6

    • Michelob Ultra, Lager ABV 3.8% | 6

    • Brewdog Elvis Juice, IPA ABV6.5% | 7

    • Three Floyds, Zombie Dust APA ABV 6.7% | 7

    • Chimay Blue, Dark Strong Ale ABV 8% | 9

    • Greens Amber, GF Belgian Ale ABV 6% | 8

    • High Noon Vodka Soda, Pineapple, Watermelon, Peach ABV 4.5% | 8

    • 2 Towns, Made Marion, Cider ABV 6% | 6

    • 2 Towns, Pineapple Cider ABV 5% | 6

    • Blakes EL Chavo, Mango & Habenero Cider, 6.5% | 7

    • Tighthead Scarlett Fire, Irish Red Ale ABV 5.6% | 8

    • Guinness 0.0, Stout N/A |7.50

    • Clausthaler, Lager N/A | 6

    Beer Flights

    • The Importance Of Being Irish

      Guinness, Smithwicks, Harp, Magners | 17

    • The Pursuit Of Hoppiness

      Revolution Anti-Hero, Lagunitas Hazy Wonder, Stone IPA, Daisy Cutter Pale Ale | 19

    • Beyond The Pale

      Krombacher, Weihenstephaner, Allagash, Dovetail | 20

    Irish Whiskey

    1.5 or 2.5 oz.

    • Killarney Brewing Blended Whiskey, 45%

      $12 - $17

    • Connemara Single Malt, 57.9%

      $18 - $26

    • Tullamore Dew 12yr Special Reserve, 40%

      $11 - $16

    • Tullamore Dew 14yr Single Malt, 41.3%

      $14 - $20

    • Green Spot Single Pot Still, 40%

      $13 - $17

    • Keepers Heart Irish/American Rye, 43%

      $10 - $14

    • Keepers Heart Irish/Bourbon, 46%

      $10 - $14

    • Limavady Single Malt, 46%

      $9 - $12

    • Lost Irish Blend | 40%

      $9 - $12

    • Roe & Co Blend, 45%

      $10 - $14

    American Bourbon and Rye

    1.5 or 2.5 oz.

    • Basil Haydens Toasted Barrel Bourbon, 40%

      $11 - $16

    • Few Straight Bourbon Whiskey, 46.5%

      $9 - $12

    • George Dickel 8 YR Whisky, 40%

      $10 - $14

    • Wolf Point Bourbon, 46%

      $9 - $12

    • Yellow Rose Outlaw Bourbon, 46%

      $12 - $16

    • Whistle Pig 10 YR Rye, 50%

      $14 - $18

    Scotch

    1.5 or 2.5 oz.

    • Alberfeldy 12 YR Single Malt, 40%

      Highland

      $10 - $15

    • Ancnoc 12 YR Single Malt, 40%

      Highland

      $10 - $14

    • Bowmore 12 YR Single Malt, 40%

      Islay

      $12 - $16

    • Lagavulin 16 YR Single Malt, 43%

      Islay

      $22 - $30

    • Benriach 12 YR Single Malt, 46%

      Speyside

      $14 - $18

    Whiskey Flights

    • Wilde Irish Way

      Green Spot, Tullamore Dew 12yr, Keepers Heart, Kilbeggan | 23

    • Ryeway or the Highway

      Templeton Rye, Few Rye, Yellow Rose Rye, Whistle Pig 10yr Rye | 22

    • Across the Atlantic

      The Glenrothes, Balvenie 12yr Doublewood, Monkey Shoulder The Origional, Laphroaig Quarter Cask | 26

    Hot Drinks

    • Irish Coffee | 13

    • Baileys Coffee | 13

    • Hot Toddy | 11

    • Hot Nutty Irishman | 13

    Small Plates

    • Crispy Brussels Sprouts

      bacon aioli, bacon bits, maple vinaigrette | 11.50

      Vegetarian on request

    • Cheddar Artichoke Dip

      Artisan toast | 14

      vegetarian

    • Ellsworth Fried Cheese Curds

      BBQ aioli | 13

      vegetarian

    • Buffalo Hot Wings

      Celery, blue cheese | 16

    • Curried Mussels

      white wine, garlic, crushed red pepper, garlic crostini | 19

    • Macaroni & Cheese (with Bacon)

      Irish Cheddar, cream sauce, cavatappi, Irish bacon, diced tomato, caramelized onion, garlic crumb crust | 11

      Vegetarian on request

    • Backyard BBQ Ribs

      half slab | 16

    • Curry Chips

      fries covered in Irish curry sauce | 8.50

    Soups & Salads

    Add: Tofu 6| Chicken 8|Salmon 9 Shrimp 9 | Steak 12

    • Baked French Onion

      gruyere | 11

    • Tomato Basil Soup

      Cup $7

      Bowl $9

    • Soup of The Day

      Cup $7

      Bowl $9

    • Chopped Salad

      romaine, egg, American bacon, rotisserie chicken, onion, tomato, white cheddar cheese, whole grain croutons, garlic dill dressing | 20

      vegetarian

    • Knife & Fork Grilled Caesar Salad

      grilled whole romaine, croutons, parmesan | 15

      vegetarian

    • Asian Chicken Salad

      grilled chicken breast, field greens, carrot, daikon, cilantro, scallions, mandarin orange, peanuts, crispy wonton, peanut sesame vinaigrette | 20

      vegetarian

    • Kale & Brussels Sprout Salad

      kale, brussel sprouts, diced tomato, egg, sliced almonds, pecorino, creamy poppy seed vinaigrette | 18

      vegetarian

    • Southwest Chicken Salad

      romaine, pico de gallo, white & yellow cheddar cheese, red onion, black beans, cilantro, avocado, tortilla strips, chipotle ranch | 21

      vegetarian

    • Strawberry Salad

      mixed greens, strawberry, cucumber, red onion, candied pecans, feta cheese, fresno chiles, champagne vinaigrette | 18

      vegetarian

    Sandwiches & Burgers

    Served with Fries or Mashed Potatoes; Sweet Potato Fries or Tossed Salad | 2.50 Irish cheddar, blue or American cheese | 2.50, avocado | 3.50

    • Blackened Chicken Club

      swiss, bacon, avocado, lettuce, tomato, onion, herb mayonnaise, tuscan bread | 19

      Available as a wrap

    • Southwest Chicken Wrap

      chicken, romaine, pico de gallo, white & yellow cheddar cheese, red onion, black beans, cilantro, avocado, tortilla strips, chipotle ranch| 19

      vegetarian

    • Ultimate Grilled Cheese (with Bacon)

      aged white cheddar, swiss, mozzarella, brie, roasted tomato concasse, fried shallots, candied bacon confetti, parmesan crusted sourdough | 18

    • Half Grilled Cheese & Soup

      half ultimate grilled cheese (with bacon) & tomato basil soup | 17

    • Line Caught Haddock

      fried crisp in three flour batter, aged white cheddar, greens, tomato, tartar sauce, pretzel bun | 17

    • Spicy Fried Chicken Sandwich

      b&b pickles, lettuce, onion | 19

      Try it Nashville Hot, Toasted Bun OR Buffalo Style, Pretzel Bun

    • Reuben

      molasses glazed corned beef, swiss cheese, sauerkraut, 1,000 island dressing, dark rye | 19

    • Classic Burger

      lettuce, tomato, caramelized onion, cooked to order | 16 Add | applewood smoked bacon $4 | Irish bacon $4 |cheddar, blue or American cheese 2.50| avocado 3.50

    • Drive Thru Burger

      double cheeseburger, caramelized onion, special sauce, greens, tomato, pickle, butter bun, cooked to order | 19

    • Wilde Burger

      Irish whiskey glaze, caramelized onion, aged white cheddar, greens, tomato, cooked to order | 19

    • Impossa Burger

      all natural all veggie, vegan bun, lettuce, tomato, onion, daiya cheddar, special “impossa” sauce | 19

      vegetarian

    • Black Bean Burger

      aged white cheddar, grilled tomato, onions, greens, creamy bbq | 18

      vegetarian

    Entrées

    • Fish and Chips

      crisp fresh haddock, tartar sauce, chips, and slaw | 20

    • Shepherd’s Pie

      angus sirloin, carrots, potatoes, peas, herbs, beef gravy, mashed potatoes, parmesan cheese crust | 21

    • Chicken Pot Pie

      rotisserie chicken, onions, carrots, celery, potatoes, peas, chicken cream gravy, pastry crust | 21

    • Chicken Curry

      rotisserie chicken, almonds, golden raisins, potatoes, squash, long grain brown rice | 21

      Vegetarian on request

    • Rosemary Roasted Garlic Chicken

      half chicken, mashed potatoes, sautéed brussels sprouts, lemon buerre blanc | 26

    • Macaroni and Cheese (with Bacon)

      Irish cheddar cream sauce, cavatappi, Irish bacon, diced tomato, caramelized onion, garlic crumb crust | 19

      Vegetarian on request

    • Grilled Scottish Salmon

      cooked to order. mashed potatoes, sautéed brussels sprouts, lemon beurre blanc | 27

    • Meatloaf Dinner

      all natural angus beef, Iowa pork & veal, mashed potatoes, gravy, fried shallots, tomato chutney | 22

    • Backyard BBQ Ribs

      full slab, fries, slaw | 30

    • Buddha Bowl

      long grain brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts | 16, Fried Tofu 6| Chicken 8 | Salmon 9 | Shrimp 9 | Steak 12

      vegetarian

    • Maui Bowl

      brown rice, edamame, cucumber, sweet onion, fresh corn, red cabbage, avocado, pickled ginger, scallions, grilled pineapple, maui sauce | 22 Fried Tofu 6 | Chicken 8| Salmon 9 | Shrimp 9 | Steak 12

      vegetarian

    Dessert

    • “First Slice Pie Cafe”

      Locally made by our friends in Andersonville; Please help us support them!

      Key Lime Pie $12

      Seasonal Pie (ask your server) $13

    Extras

    • French Fries | 7

    • Mashed Potatoes | 7

    • Sweet Potato Fries | 8

    • Broccoli | 7

    • Garlic Asparagus | 9

    • Tossed Salad | 8

    Please note - 2.9% card payment transaction fee


    Vegetarian - Items that are or can be made vegetarian


    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness

    • "First Slice Pie Cafe"

      Seasonal Pies ( Please Ask Your Server) 13

    • Key Lime Pie

      "First Slice Cafe" | 12

    • Hot Apple Pie

      Hot Apple Pie Served With Vanilla Ice Cream And Caramel Sauce |13

    • Warm Flourless Chocolate Cake

      Warm flourless Chocolate Cake, Strawberry Sauce , Whipped Cream, Vanilla Ice Cream | 12

    Please note - First Slice Pies are prepared in a facility that are not entirely allergen-free.

    Precautions are taken to prevent cross-contamination but cannot guarantee that all products are safe to consume for people with food allergies.

    Chef Specials - Daily 5pm to close

    • Shrimp De Jonghe

      Garlic Lemon Butter Sauce, Baked in Breadcrumbs | 17

    • Wedge Salad

      Iceberg Lettuce. Blue Cheese Crumbles, Rainbow Cherry Tomatoes, Red Onion, Glazed Bacon, Blue Cheese Dressing | 16

    • Blue On Blue Burger

      Blue Cheese, Blue Cheese Crumbles, Blue Cheese Dressing, Fried Shallots, Classic Bun | 19

    • Salmon Oscar

      Grilled Salmon with Jumbo Lump Crab Meat, Haricot Verts, Colcannon Mashed Potato, "Bearnaise" Sauce |32

    • NY Strip Steak

      NY Strip Steak, Horseradish Compound Butter, Mashed Potato, Haricot Verts, Red Wine Demi Sauce | 36

    Cocktail

    • Pumpkin Spice Martini

      Vanilla Vodka, Rumchata, Baileys, Pumpkin Puree | 15

    Please note - 2.9% card payment transaction fee


    Vegetarian - Items that are or can be made vegetarian


    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness

    Kids Menu

    • Grilled Cheese

      Crustless multigrain bread with melted cheddar cheese, choice of side |8

    • Fried Chicken Strips

      Crusted chicken breast, choice of side |9

    • Cheese Burger

      Cooked to order. Quarter pound Angus beef with melted cheddar cheese served on a multigrain bun, choice of side |9

    • Mac & Cheese

      Cavatappi pasta, cheddar cheese, sauce |8

    • Fish & Chips

      Battered fried Haddock and fries |10

    • Cavatappi Pasta

      Butter & pasta |7

    • Sides

      Mashed potato |7 Fries |7 Asparagus | 9 Broccoli |7

    PLEASE INDICATE TO YOUR SERVER THAT YOU ARE ORDERING FROM THE GLUTEN FRIENDLY MENU  While we do our best to meet your dietary needs, please note that we do NOT have dedicated cooking equipment. 


    Small Plates

    • GF Crispy Brussels Sprouts

      Bacon aioli, bacon morsels, maple vinaigrette | 11.50

      vegetarian

    • GF Cheddar Artichoke Dip

      GF toast | 15

      vegetarian

    • GF Buffalo Hot Wings

      Celery, blue cheese | 16

    • GF Backyard BBQ Ribs

      Half slab | 16

    • GF Macaroni & Cheese (with Bacon)

      Irish cheddar cream sauce, bacon, diced tomato, caramelized onion, GF crumb crust | 11.50

      vegetarian

    Soups & Salads

    Add: Tofu 6| Chicken 8| Salmon 9| Shrimp 9| Steak 12

    • GF Tomato Basil Soup

      Cup $8

      Bowl $10

      vegetarian

    • GF Chopped Salad

      Romaine, egg, Nueske bacon, roast chicken, onion, tomato, white cheddar cheese, GF croutons, garlic dill dressing | 21

      vegetarian

    • GF Knife & Fork Grilled Caesar Salad

      Grilled whole romaine, GF croutons, parmesan | 16

      vegetarian

    • GF Kale & Brussels Salad

      Kale, brussels sprouts, diced tomato, egg, sliced almonds, pecorino, creamy poppy seed vinaigrette | 18

      vegetarian

    • GF Southwest Chicken Salad

      Romaine, Pico De Gallo, White & Yellow Cheddar Cheese, Red Onion, Black Beans, Cilantro, Avocado, Tortilla Strips, Chipotle Ranch | 21

      vegetarian

    • GF Strawberry Salad

      Mixed greens, strawberry, cucumber, red onion, candied pecans, feta cheese, fresno chillies, champagne vinaigrette | 18

    Sandwiches & Burgers

    Served with Fries or Mashed Potatoes, Sweet Potato Fries or Tossed Salad 2.50

    • GF Blackened Chicken Club

      Swiss, bacon, avocado, lettuce, tomato, onion, herb mayonnaise, GF bread | 20

    • GF Ultimate Grilled Cheese (with Bacon)

      Aged white cheddar, Swiss, mozzarella, brie, roasted tomato concasse, fried shallots, candied bacon confetti, parmesan crusted GF bread | 19

      vegetarian

    • GF Grilled Cheese & Soup

      Half Ultimate Grilled Cheese (with bacon) & tomato basil soup | 18

      vegetarian

    • GF Classic Burger

      Cooked to order. Lettuce, tomato, caramelized onion, GF bun | 17

      Add: Cherrywood smoked bacon, Irish Cheddar, blue or American cheese | avocado $2.50

    • GF Drive Thru Burger

      Cooked to order. Double cheeseburger, caramelized onion, special sauce, greens, tomato, pickle, GF bun | 20

    • GF Wilde Burger

      Cooked to order. Irish whiskey glaze, caramelized onion, aged white cheddar, greens, tomato, GF bun | 20

    • GF Vegan Impossa Burger

      All natural all veggie, GF bun, lettuce, tomato, onion, Daiya cheddar, special “Impossa” sauce | 20

    Entrées

    • GF Grilled Scottish Salmon

      Cooked to order. Lemon beurre blanc, sautéed brussels sprouts, champ | 27

    • GF Maui Bowl

      Brown Rice, Edamame, Cucumber, Sweet Onion, Fresh Corn, Red Cabbage, Avocado, Pickled Ginger, Scallions, Grilled Pineapple, Maui Sauce | 22 Fried Tofu 6 | Chicken 8 | Salmon 9 | Shrimp 9 | Steak 12

    • GF Rosemary Roasted Garlic Chicken

      Half chicken, mashed potatoes, sauteed brussels sprouts, lemon beurre blanc | 26

    • GF Macaroni & Cheese (with Bacon)

      GF pasta, Irish cheddar cream sauce, bacon, diced tomato, carmelized onion, GF crumb crust | 20

      vegetarian

    • GF Backyard BBQ Ribs

      Full slab, fries, slaw | 30

    Extras

    • GF French Fries | 7

    • GF Mashed Potatoes | 7

    • GF Sweet Potato Fries | 8

    • GF Broccoli | 7

    • GF Garlic Asparagus | 9

    • GF Tossed Salad | 8.50

      Field greens, cucumber, tomato, GF croutons

      vegetarian

    Gluten Free Dessert

    • Gluten Free Warm Flourless Chocolate Cake

      Warm flourless Chocolate Cake, Strawberry Sauce , Whipped Cream, Vanilla Ice Cream | 12

    Please note - 2.9% card payment transaction fee


    Vegetarian - Items that are or can be made vegetarian


    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness

    Weekend Brunch - Saturday & Sunday 11am - 2pm


    Wilde Brunch Favorites

    • Brioche Custard French Toast

      Vanilla cream, fresh fruit, warm maple syrup | 16

      vegetarian

    • Buttermilk Belgian Pancakes

      3 buttermilk pancakes - served with whipped butter, powdered sugar, and warm maple syrup | 14

      vegetarian

    • Belgian Waffles & Chicken

      Buttermilk fried chicken thigh, pecan maple syrup, pecans, dash of Nashville sauce | 18

    • Eggs Ranchero Burrito

      Spinach tortilla, scrambled eggs, potatoes, Irish cheddar cheese, roasted tomatoes, caramelized onions, bacon, Ranchero sauce, and sour cream | 18

      Vegetarian on request

    • Biscuits & Gravy

      Fresh baked biscuits, sage, and sausage buttermilk gravy | 18

    • American Skillet

      Sausage patty, ham, bacon, red peppers, caramelized onion, aged white cheddar cheese, scallions, sunny side up | 18

    • Breakfast Burger

      Aged white cheddar, fried shallots, roasted tomato, Irish bacon, fried egg, curry fries, butter toasted bun | 20

    • Red Chilaquiles

      Corn tortilla, red sauce, pickled onion, sliced radish queso fresco, avocado, sprig of cilantro, sour cream, sunny side up eggs| 18

      Add Chicken $7.50

      Add Steak $12

      vegetarian

    • Avocado Toast

      Multigrain bread 2 eggs, avocado, heirloom cherry tomatoes, everything spice, balsamic glaze | 16

      vegetarian

    • Lox & Bagel

      Cream cheese, capers, red onions, rainbow cherry tomatoes, cucumber | 16

    Eggs & More

    Choice of brunch potatoes, cheddar grits or fruit; Warm biscuit served with omelettes. Honey Butter upon request

    • Ranchero Steak & Eggs

      Strip Steak, ranchero sauce, melted mozzarella, choice of eggs | 24

    • Bacon & Egg Sandwich

      Two fried eggs, Applewood smoked bacon, aged white cheddar, grilled onion, tomato, toasted Tuscan bread | 16.50

      vegetarian

    • Two Eggs Breakfast

      American bacon or Irish bacon, choice of eggs | 16

    • Cream Spinach & Artichoke Omelette

      Artichoke hearts, Irish cheddar, spinach, cream cheese | 16

      vegetarian

    • Chorizo Omelette

      Mexican chorizo, jalapeno, red peppers, white onion, aged white cheddar, salsa verde | 18

    • Classic Eggs Benedict

      Poached eggs, English muffin, grilled tomatoes, Canadian bacon, hollandaise sauce | 18

    • Smoked Salmon Eggs Benedict

      Poached eggs, English muffin, grilled tomatoes, smoked salmon , hollandaise sauce | 19

    • Steak Omelette

      Strip Steak, green pepper, tomato, white onion, mozzarella, mushrooms | 21

    Brunch Sides

    • Brunch Potatoes | 5

    • Cheddar Grits | 6

    • Mixed Fruit Cup | 4

    • Mixed Fruit Bowl | 7

    • Irish Bacon | 5

    • Irish Sausage | 5

    • Smoked Bacon | 4

    • Breakfast Sausage | 4.50

    • Side Of Biscuits & Gravy | 9

    Small Plates

    • Crispy Brussels Sprouts

      Bacon aioli, bacon bits, maple vinaigrette| 11.50

      Vegetarian on request

    • Macaroni & Cheese (with Bacon)

      Irish Cheddar, cream sauce, cavatappi, Irish bacon, diced tomato, caramelized onion, garlic crumb crust | 10.50

      Vegetarian on request

    • Curried Mussels

      White wine, garlic, crushed red pepper, garlic crostini | 19

    • Cheddar Artichoke Dip

      Artisan toast| 14

      vegetarian

    • Ellsworth Fried Cheese Curds

      BBQ aioli | 13

      vegetarian

    • Backyard BBQ Ribs

      Half slab | 16

    • Curry Fries

      Curry Sauce & Fries | 8.50

    Soups & Salads

    Add: Tofu 6, Chicken 8, Salmon 9, Shrimp 9, Steak 12

    • Baked French Onion

      Gruyere | 11

    • Tomato Basil Soup

      Cup $7

      Bowl $9

    • Soup of The Day

      Cup $7

      Bowl $9

    • Chopped Salad

      Romaine, egg, American bacon, rotisserie chicken, onion, tomato, white cheddar cheese, whole grain croutons, garlic dill dressing | 20

      Vegetarian on request

    • Knife & Fork Grilled Caesar Salad

      Grilled whole romaine, croutons, parmesan | 15

      vegetarian

    • Asian Chicken Salad

      Grilled chicken breast, field greens, carrot, daikon, cilantro, scallions, Mandarin orange, peanuts, crispy wonton, peanut sesame vinaigrette | 20

      Vegetarian on request

      vegetarian

    • Kale & Brussels Sprout Salad

      Kale, brussel sprouts, diced tomato, egg, sliced almonds, pecorino, creamy poppy seed vinaigrette | 18

      vegetarian

    • Southwest Chicken Salad

      Chicken, Romaine, Pico De Gallo, White & Yellow Cheddar Cheese, Red Onion, Black Beans, Cilantro, Avocado, Tortilla Strips, Chipotle Ranch| 21

      vegetarian

    • Strawberry Salad

      Mixed greens, strawberry, cucumber, red onion, candied pecans, feta cheese, fresno chilies, champagne vinaigrette | 18

      vegetarian

    Sandwiches & Burger

    Served with Fries or Mashed Potatoes; Sweet Potato Fries or Tossed Salad | 2.50

    • Blackened Chicken Club

      Swiss, bacon, avocado, lettuce, tomato, onion, herb mayonnaise, Tuscan bread | 19

      Available as a wrap

    • Half Grilled Cheese & Soup (with Bacon)

      Tomato Soup and half grilled cheese | 17

      vegetarian

    • Ultimate Grilled Cheese (with Bacon)

      Aged white cheddar, swiss, mozzarella, brie, roasted tomato concasse, fried shallots, candied bacon confetti, parmesan crusted sourdough | 18

      vegetarian

    • Line Caught Haddock Sandwich

      Fried haddock in 3 flour batter, aged white chedder, green tomato, tarter sauce, pretzel bun | 17

      vegetarian

    • Classic Burger

      Cooked to order. Lettuce, tomato, caramelized onion | 16

      Irish cheddar, blue or American cheese. $2.50

    • Drive Thru Burger

      Cooked to order. Double cheeseburger, caramelized onion, special sauce, greens, tomato, pickle, butter bun | 19

    • Wilde Burger

      Cooked to order. Irish whiskey glaze, caramelized onion, aged white cheddar, greens, tomato | 19

    • Vegan Impossa Burger

      All natural all veggie, vegan bun, lettuce, tomato, onion, Daiya cheddar, special “Impossa” sauce | 19

      vegetarian

    • Black Bean Burger

      Aged white cheddar, grilled tomato, onions, greens, creamy BBQ | 18

      vegetarian

    Entrées

    • Fish and Chips

      Crisp, fresh haddock, tartar sauce, chips, and slaw | 20

    • Macaroni and Cheese (with Bacon)

      Irish Cheddar cream sauce, cavatappi, Irish bacon, diced tomato, caramelized onion, garlic crumb crust | 19

      Vegetarian on request

    • Backyard BBQ Ribs

      Full slab, fries, slaw | 30

    • Maui Bowl

      Brown Rice, Edamame, Cucumber, Sweet Onion, Fresh Corn, Red Cabbage, Avocado, Pickled Ginger, Scallions, Grilled Pineapple, Maui Sauce | 22 Fried Tofu 6 | Chicken 8 | Salmon 9 | Shrimp 9 | Steak 12

      vegetarian

    Please note - 2.9% card payment transaction fee


    Vegetarian - Items that are or can be made vegetarian


    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness

    Weekend Brunch - Saturday & Sunday 11am - 2pm 

    PLEASE INDICATE TO YOUR SERVER THAT YOU ARE ORDERING FROM THE GLUTEN FRIENDLY MENU  While we do our best to meet your dietary needs, please note that we do NOT have dedicated cooking equipment. 

    Wilde Brunch Favorites

    • GF Eggs Ranchero Bowl

      Scrambled eggs, potatoes, aged white cheddar, roasted tomatoes, caramelized onions, Cherrywood smoked bacon, Ranchero sauce, sour cream | 17

      Vegetarian on request

    • GF Vanilla Custard French Toast

      Fresh fruit, vanilla cream, maple syrup | 17

      vegetarian

    • GF Buttermilk Belgian Pancakes

      Three buttermilk pancakes, whipped butter, powdered sugar, warm maple syrup | 15

      vegetarian

    • GF Avocado Toast

      Two eggs, avocado, heirloom cherry tomatoes, everything spice, balsamic glaze, GF toast | 18

      vegetarian

    • GF Ranchero Steak & Eggs

      Strip Steak, ranchero sauce, melted mozzarella, choice of eggs | 24.00

    Eggs

    Served with Brunch Potatoes, Irish Cheddar Grits or Fruit

    • GF Spinach & Artichoke Omelette

      Artichoke hearts, spinach, Irish white cheddar, cream cheese | 16

      vegetarian

    • GF Bacon & Egg Sandwich

      Two fried eggs, Cherrywood smoked bacon, aged white cheddar, grilled onion, tomato, toasted GF bread | 17.50

    • GF Two Egg Breakfast

      American bacon or Irish bacon, choice of eggs, GF toast, honey butter | 16.50

    • GF Classic Eggs Benedict

      Poached eggs, GF toast, grilled tomatoes, Canadian bacon, hollandaise sauce | 19

    • GF Chorizo Omelette

      Mexican chorizo, jalapeno, red peppers, white onion, aged white cheddar, salsa verde | 18

    • GF Steak Omelette

      Strip Steak, green pepper, white onion, mozzarella, tomato, mushrooms| 21

    • GF Smoked Salmon Benedict

      Poached eggs, GF toast, grilled tomatoes, smoked salmon, hollandaise sauce | 20

    • GF Red Chilaquiles

      Corn tortilla, red sauce, pickled onion, sliced radish queso fresco, avocado, sprig of cilantro, sour cream, sunny side up eggs| 18

      Chicken $7.50

      Steak $12

      vegetarian

    • GF Breakfast Burger

      Aged white cheddar, fried shallots, roasted tomato, bacon, fried egg, GF bun, fries| 21.00

      Sweet potato fries or tossed salad $2.50

    Vegetarian = Items that are or can be made vegetarian

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness

    * Please note - 2.9% card payment transaction fee

    Soups & Salads

    Add: Tofu 5.50 Chicken 7.50 Salmon 8.50 Shrimp 8.50 Steak 12

    • GF Tomato Basil Soup

      Cup $8

      Bowl $10

      vegetarian

    • GF Chopped Salad

      Romaine, egg, bacon, roast chicken, onion, tomato, white cheddar cheese, GF croutons, garlic dill dressing | 21

      vegetarian

    • GF Kale & Brussels Salad

      Kale, brussels sprouts, diced tomato, egg, sliced almonds, pecorino, creamy poppy seed vinaigrette | 18

      vegetarian

    • GF Southwest Chicken Salad

      Romaine, Pico De Gallo, White & Yellow Chedder Cheese, Red Onion, Black Beans, Cilantro, Avocado, Tortilla Strips, Chipotle Ranch | 21

      vegetarian

    • GF Strawberry Salad

      Mixed greens, strawberry, cucumber, red onion, candied pecans, feta cheese, Fresno chilies, champagne vinaigrette| 18

      vegetarian

    • GF Knife & Fork Caesar Salad

      Grilled whole romaine, GF croutons, parmesan | 16

      vegetarian

    • GF Tossed Salad

      Field greens, cucumber, tomato, GF croutons | 8.50

    Sandwiches & Burgers

    Served with Fries, Sweet Potato Fries or Tossed Salad | 2.50

    • GF Half Grilled Cheese & Soup

      Half Ultimate Grilled Cheese (with bacon) & Tomato Basil soup | 18

      Vegetarian on request

    • GF Ultimate Grilled Cheese (with Bacon)

      Aged white cheddar, swiss, mozzarella, brie, roasted tomato concasse, fried shallots, candied bacon confetti | 19

      Vegetarian on request

    • GF Blackened Chicken Club

      Swiss, bacon, avocado, lettuce, tomato, onion, herb mayonnaise, GF bread | 21

    • GF Classic Burger

      Cooked to order. Lettuce, pickle, tomato, caramelized onion, GF bun | 17

      Add Irish Cheddar, blue or American cheese, $2.50

    • GF Drive Thru Burger

      Cooked to order. Double cheeseburger, caramelized onion, special sauce, greens, tomato, pickle, GF bun | 20

    • GF Impossa Burger

      All natural all veggie, vegan bun, lettuce, tomato, onion, Daiya cheddar, special “Impossa” sauce, GF bun | 20

      vegetarian

    • GF Wilde Burger

      Cooked to order. Irish whiskey glaze, caramelized onion, aged white cheddar, greens, tomato, GF bun | 20

    Entrées

    • GF Maui Bowl

      Brown Rice, Edamame, Cucumber, Sweet Onion, Fresh Corn, Red Cabbage, Avocado, Pickled Ginger, Scallions, Grilled Pineapple, Maui Sauce | 22 Fried Tofu 6 | Chicken 8 | Salmon 9 | Shrimp 9 | Steak 12

      vegetarian

    • GF Macaroni & Cheese (with Bacon)

      Irish cheddar cream sauce, bacon, diced tomato, caramelized onion, GF crumb crust | 20

      Vegetarian on request

    • GF Backyard BBQ Ribs

      Full slab, fries, slaw| 30

    Dessert

    • GF Flourless Chocolate Cake 10

      Warm Flourless Chocolate Cake, Strawberry Sauce, Whipped Cream, Vanilla Ice Cream.

    Brunch Drinks

    • Bloody Mary 12

      Vodka, House Made Mix + Hopewell Lager Beer Back.

    • Bloody Maria 12

      21 Seeds Cucumber Jalapeno Tequila, House Made Mix + Hopewell Lager Beer Back.

    • Mimosa 11

      Champagne & Orange Juice

    • Wilde Mimosa 13.50

      House infused Strawberry Vodka, Orange Juice, Champagne.

    • Oscar's Favorite 13.50

      Stoli Blueberry, Chambord, Champagne

    • Bellini's Gone Wilde 11

      Peach, Raspberry or Mango.

    • Morning Mojito 12

      Champagne, Simple Syrup, Muddled Strawberry & Mint.

    • Chicago Sunrise 11

      Zacappa Rum, Orange Juice, Splash Of Ginger Beer.

    • Mint Spritz 13.50

      St Germaine, Muddled With Mint, Fresh Lime & Lemon, Topped With Prosecco

    • Aperol Spritz 12.00

      Aperol, Soda Water, Topped With Prosecco

    • Love At Brunch 13.50

      Stoli Raspberry, Stoli Orange, Fresh lemon Juice, Champagne.

    Weekend Brunch - Saturday & Sunday 11am - 2pm 

    Kids Menu

    • Grilled Cheese

      Crustless multigrain bread with melted cheddar cheese, choice of side | 8

    • Fried Chicken Strips

      Crusted chicken breast, choice of side | 9

    • Cheese Burger

      Cooked to order. Quarter pound Angus beef with melted cheddar cheese served on a multigrain bun, choice of side | 9

    • Mac & Cheese

      Cavatappi pasta, cheddar cheese, sauce | 8

    • Fish & Chips

      Battered fried Haddock and fries | 10

    • Cavatappi Pasta

      Pasta & Butter | 7

    • Sides

      Mashed potato |7 Fries |7 Asparagus |9 Broccoli |7

    Kids Eggs & More

    • Kids Pancakes

      3 buttermilk Belgian pancakes, powdered sugar and warm maple syrup | 8

    • Kids Waffle Scrambled Eggs & Bcaon

      Waffle, scrambled eggs, bacon, warm maple syrup | 10

    • Kids French Toast

      Berries, vanilla cream, warm maple syrup | 10

    a close up of a sign

                            November 28th Open at 12 noon                                                                                                                  4 Course Pre-fixe Menu | 65


    Kids Menu | Limited Lunch and Dinner Menu | available all day 

    Soup

    • Butternut Squash Bisque

      Maple creme friache. Bread roll & butter.

    Salad

    • Holiday Salad

      Field greens, Bosc pears, cranberries, toasted almonds. Creamy poppy seed dressing

    Entrees

    • Free Range Oven Roasted Turkey

      Fresh cranberry chutney, cider sage gravy. Carved to order

    • Oscar Salmon

      Grilled Scottish Salmon with Jumbo Lump Crab meat. Bernaise sauce | Add 8

    • Horseradish Encrusted New York Strip Steak

      Veal demi | Add 10

    • Mushroom Ravioli (V)

      Creamy Butternut Squash Sauce

    Entree Sides

    • Whipped Sweet Potato

      toasted marshmallow and candied pecans

    • Sauteed Haricot Verts

      toasted almonds

    • Brioche stuffing

      Brown butter, onion, sage, thyme

    Dessert

    • Pumpkin Pie & Pecan Pie

      fresh whipped cream


    Please note - 2.9% card payment transaction fee


    Vegetarian - Items that are or can be made vegetarian


    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness

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